Recipe:
green bell peppers, with the top cut off and the seeds removed
diced green bell peppers( use the tops of the pepper)
precooked rice
diced tomatoes
diced onions
granulated garlic
black pepper
salt
dried oregano
diced summer squash
tomato sauce
Method:
Take green bell peppers and cut the top off so you can stuff the pepper. After cutting the top off take out the white part and the seeds. With the tops dice them into small pieces.
In a saute pan with olive oil cook the onions first for about 3 minutes. Then add the salt pepper, granulated garlic, and dried oregano. Then add the diced bell peppers, and diced summer squash. Cook that for about 4 minutes. Then after 4 minutes, add the tomatoes and cook for about 2 minutes.
When the veggie mixture is ready, take off the heat and add the rice. Mix the precooked rice with the veggies. Then stuff into the peppers. Place in a baking dish or hotel pan with tomato sauce and bake for 30 to 40 minutes.
After 30 to 40 minutes, the peppers will be ready. This is a great dish for vegetarians. Enjoy!
After 30 to 40 minutes, the peppers will be ready. This is a great dish for vegetarians. Enjoy!