1 peeled daikon radish
1 peeled carrot
1 red delicious apple
soy sauce
ground ginger
a pinch of wasabi powder
sliced sticks cucumber
Method:
Grate the daikon radish, carrot, and apple. Cut the cucumber into sticks. Make sure to remove the excess liquid from the grated carrot and grate daikon radish. Combine the ingredients with the dressing which is the soy sauce, ground ginger, and a pinch of wasabi powder. Enjoy with as a nice side with grilled teriyaki chicken or fish. You can also add toasted sesame seeds and toasted sesame oil to add another layer of flavor. Enjoy!
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