Sunday, July 22, 2012

daikon radish salad

This is a very easy salad to make and is great for a hot summer day.

1 peeled daikon radish
1 peeled carrot
1 red delicious apple 
soy sauce 
ground ginger
a pinch of wasabi powder 
sliced sticks cucumber

Method:
Grate the daikon radish, carrot, and apple. Cut the cucumber into sticks. Make sure to remove the excess liquid from the grated carrot and grate daikon radish. Combine the ingredients with the dressing which is the soy sauce, ground ginger, and a pinch of wasabi powder. Enjoy with as a nice side with grilled teriyaki chicken or fish. You can also add toasted sesame seeds and toasted sesame oil to add another layer of flavor. Enjoy!


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