Thursday, August 30, 2012

sauteed shrimp with mushrooms.

This is a great meal that is easy to prepare. Serve with pasta, rice, couscous, or with a vegetable of your choice.

Ingredients:
shrimps
sliced button mushrooms
sliced white or yellow onion
soy sauce
lemon juice
toasted sesame seeds
paprika
chili powder
garlic powder
dried basil
sesame oil
salt and black pepper


Method:
In a saute pan, cook the sliced onions until they turn translucent. Then add some salt, pepper, and dried basil. Cook this for a minute and add the sliced mushrooms. Cook the mushrooms until they are sauteed which would be four minutes. Then add the shrimp, chili powder, more dried basil, toasted sesame seeds, paprika, garlic powder, and black pepper. Cook until the shrimp curl up into a C. When this happens, add the soy sauce, sesame oil, and lemon juice. Cook for another 30 seconds and the dish is ready to serve. Enjoy!


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