Grilled Teriyaki Salmon

As the warm months are approaching, it is always in good taste to have as many recipes for the grill as possible. Living here in Tel Aviv, the weather is always good enough for a barbecue or for any outdoor gathering. Having done research on what people like to grill, one of the favorite answers was grilled fish. More specifically grilled salmon. It is easy to make and easy to please.

Ingredients:
soy sauce
brown sugar
black pepper
chili paste
cinnamon
basil
garlic
salmon steaks

Method:
First you should prepare your grill. If you have a charcoal grill that would mean lighting the charcoals. If you have a propane grill, that means preheating the grill so that it is at the correct grilling temperature. Then combine the soy sauce, brown sugar, pepper, chili paste, basil, garlic, and cinnamon. Place the salmon steaks in the marinade for about 20 minutes. When the grill is hot cook the salmon for about 5 minutes per side. Salmon is perfectly fine to be eaten at medium. It does not need to be well done because if its well done usually it is dry. Serve with a side salad, roasted eggplant, or rice. Next time you want to make fish, try grilled salmon. It will be a favorite of yours once you try it once. Enjoy!