Maple Butternut Squash

One of the many bounties of fall is the variety of squashes available. One of my favorite preparations of squash is to roast it coated with maple syrup and spices. For this recipe I would use one butternut squash. This is a perfect side dish to your Thanksgiving dinner, or any steak dinner. 

Ingredients:

one butternut squash

one teaspoon cumin

one teaspoon allspice

one teaspoon cinnamon 

3 tablespoons of maple syrup

one teaspoon black pepper

one tablespoon sesame oil 

2 tablespoons canola oil 

one teaspoon salt 

Method:

Peel the butter squash and take out the seeds from the squash. Next cut the squash into chunks. Combine all of the spices, oil, and syrup with the chunks of squash. Place on a baking sheet and cook in a 415 degree Fahrenheit oven. Every 15 minutes you should turn over the chunks of squash. This will help it prevent from sticking to the pan.