Teriyaki Chicken Wings

Chicken wings are the ultimate food to eat while watching the big game. We love the different sauces we can have with our chicken wings. We also like to have the option of boneless. We love chicken wings so much that there are restaurants just selling chicken wings cooked with a variety of sauces for our eating pleasure. The mainstay and original maybe buffalo style hot wings which is amazing with a side of blue cheese dressing and cold beer. There are more options than just hot wings. There are barbecue wings covered in barbecue sauce. There are wings in Jamaican Jerk seasoning and sauce. There are also wings covered in teriyaki sauce. Serve these teriyaki wings next time you have a craving for wings, or for the big football game. Either way these teriyaki wings are a hit.

Ingredients:
chicken wings
two tablespoons of sesame oil
1/4 cup chili sauce (or ketchup)
1/2 cup soy sauce
1/2 cup apple juice
tablespoon black pepper
1/4 brown sugar
1/4 cup of maple sugar
tablespoon minced ginger
tablespoon minced garlic
teaspoon cinnamon
teaspoon nutmeg
teaspoon allspice
teaspoon cardamom
teaspoon cumin
tabslpoon sesame seeds
sliced onion

Method:

Combine all of the ingredients in a bowl and mix. When the marinade is thoroughly mixed place the chicken wings into the marinade. You can marinade the chicken wings for an hour or overnight. Marinating for an hour is my minimum recommendation. After marinating the chicken wings, line them on a cooking tray lined with foil. Place the chicken wings into a preheated 375 degree Fahrenheit oven. Cook for 30 minutes.While cooking the wings if you place the sauce in a small sauce pot and bring to a simmer, you will be left with a nice sauce to baste the chicken with. Half way through you should baste the wings with the leftover marinade. After 30 minutes of cooking, raise the temperature of the oven to 415 degrees Fahrenheit. Cook for 20 minutes and baste the wings ten minutes into the 20 minutes. After 20 minutes of cooking place the wings underneath the broiler on low. Baste the wings every 2 minutes making sure not to burn the weeks. When the weeks look sufficiently coated with sauce, they are ready. They are perfect by themselves or you could serve them with the leftover sauce. These wings are too good to be dipped in ranch or blue cheese dressing. Next time you are hungry for wings, give these teriyaki wings a try. They are full with flavor, easy to make, and fun as well to make. Enjoy!