Teriyaki Salmon

When it comes to cooking fish at home, many people are scared to do it themselves. Some people would rather go out to eat at a restaurant that specializes in cooking fish and seafood. There are also those people who are so scared of cooking fish they do not eat it at all. This recipe is so easy to prepare any intimidated home cook will be able to make this fish dish. Next time the salmon is fresh at the supermarket or fish market, give this teriyaki salmon recipe a try. Enjoy!

Ingredients:
fresh salmon
1/4 cup soy sauce
two tablespoons of maple syrup
tablespoon of honey
teaspoon ground cinnamon
teaspoon ground allspice
teaspoon ground ginger
black pepper
sesame oil
tablespoon of apple cider vinegar
1/2 teaspoon ground cardamom
sliced green and red peppers
sliced red onion
minced garlic
sesame seeds

Method:
Preheat your oven to 415 degrees Fahrenheit. Place the sliced peppers and red onion at the bottom of a baking dish. Place the salmon on top of the peppers and onions. In a mixing bowl, combine the soy sauce, maple syrup, honey, cinnamon, allspice, ginger, black pepper, sesame oil, vinegar, garlic, and cardamom. Once combined, pour the sauce on top of the salmon. Cover the top of the salmon with sesame seeds. Cook the salmon for about 15 minutes at 415 degrees Fahrenheit. To finish the salmon, broil the top to create a nice golden brown color. Make sure to keep an eye on the broiler so that you do not burn the top of the salmon.