brownies

This brownie recipe might be the best. It makes the best brownies. If its the brownie recipe my mom uses then it has to be good. Here it is to indulge your sweet tooth.

Ingredients:
1 cup of butter
4 eggs
1 cup flour
4 ounces of unsweetened chocolate
2 cups of sugar
1.6 ounce package of semisweet chocolate chips ( do not add any more than 6 ounces because the brownies will turn out too wet.

Method:
preheat the oven to 375 degrees. Grease a 9" by 13" baking pan. Line the bottom and sides with foil and grease the foil as well. melt the butter and leave it to cool. Melt the chocolate over a saucepan of hot water(not boiling). Use a double-boiler for this. Once the chocolate has melted, make sure there is no water on the bottom of the bowl and set aside. In an electric mixer, beat the eggs and sugar untl they are thickened. Then beat in the melted butter and chocolate until the mixture is smooth. With the mixer on the lowest setting, beat in the flour until it is incorporated. Then with a spatula, stir in the chocolate chips. Pour the batter into the greased baking pan. shake the pan so the batter is distributed evenly. Bake the brownies for 25 minutes or until the top has set. Transfer to a cooling rack and let it cool for a half a day and as long as overnight. Slide a knife all around the edge of the foil to release it. Tip the pan upside down on a board so the brownies fall out of the pan. Peel the foil and cut the brownies. It is an easy recipe and it makes some of the best brownies. Happy Baking and Enjoy!