Monday, June 4, 2012

Tzimmes

Tzimmes is a traditional Eastern European Jewish vegetable side dish made from carrots, potatoes, and sweet potatoes. It is a perfect accompaniment to brisket.

ingredients:
2 regular potatoes  peeled and sliced
2 sweet potatoes peeled and sliced
1 cup orange juice
1/2 cup brown sugar
handful of white raisins
1/4 cup maple syrup
6 peeled and sliced carrots

Method:
Boil the vegetables for 20 minutes while making sure they keep their shape. After they boil for 20 minutes. Grease a baking pan and set the oven to 350 degrees. combine all of the ingredients and place in the baking pan. Cook for an hour and 25 minutes. Every 15-20 minutes bast the vegetables with the orange juice. Serve with beef brisket or roast chicken and you have a delicious side dish. Enjoy!




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