More Brisket for your health

I know I have said this before, but brisket is one of my favorite foods ever. Smoked, or braised, Brisket is king. This brisket recipe uses red wine and some special spices.

Ingredients
a brisket
1/4 cup dijon mustard
1/4 cup brown sugar
1 teaspoon of cinnamon
a bottle of chili sauce
3/4 cup of red wine ( I used Zinfandel)
salt
pepper
2 sliced onions
2 cloves of garlic minced

Method:

In a frying pan with some oil, brown the brisket on both sides. When both sides of the brisket are browned, put the brisket into a roasting pan.In the frying pan saute the onions and be sure to scrap up all of the stuck on bits. After the onions have cooked for about 4 minutes add the garlic and cook for an additional minute. Then add the wine, dijon, cinnamon,brown sugar, and chili sauce to deglaze. Once the pan has deglazed, add the liquid to the roasting pan. Set your oven to about 325-350 degrees. Cook the brisket for about 4 hours with the roasting pan tightly covered. The meat should rest for about 10 minutes before serving. Serve with the roasting liquid and tzimmes, an Eastern European Jewish potato dish. Enjoy!