teriyaki chicken kabobs

I had the inspiration to make yakitori, which are chicken skewers from Japan that are marinated or seasoned with a special teriyaki sauce. I combined the yakitori idea with regular kabobs with onions and peppers.

Marinade:
soy sauce
sesame oil
lemon juice
cinnamon
cumin
honey
maple syrup
ground ginger
black pepper
sriracha
garlic powder

Chicken:
Two chicken breasts
skewers
a small onion
half a red pepper

Method:
Combine the marinade ingredients into a ziploc bag and make sure all of the ingredients are combined.
Then cut the chicken into chunks. Place the chicken chunks in the marinade and marinate for about an hour or however long you would like.  At this time I like to soak the wooden skewers for the kabobs. Soak at least for an hour so they do not ignite on the grill. Cut the onions and the peppers into chunks. Place onion and pepper and then chicken onto the skewers. Then on a medium heat cook the skewers for 3 and a half minutes on each of the four sides. The whole cooking process should take 14 minutes. If you do not have a grill, you may use a grill pan or a broiler. Serve with a side of rice or rice pilaf and a vegetable of your choice. This is delicious anytime of the year, but especially during the summer when its nice outside. Enjoy!