Passover Delights: mandelbread, passover biscotti

So I know that it is Easter, but it is also Passover. Mandelbread or Mandelbrot is a special passover cookie. It is very similar to a biscotti in that they are both baked twice. These a favorite of mine. Here is the recipe courtesy of my mom. 4 egg

1 1/2 cups matzah meal
1/2 cup matzah cake flour
1/4 potato starch
3/4 white sugar
1/4 brown sugar

1/2 cup oil
1 tsp vanilla
1/4 tsp salt
1 or more tsp cinnamon
1 cups chocolate chips, nuts and raisins

Mix all together. Spread evenly into 2 long shapes on a cookie sheet. You should flatten as much as possible. Bake for 20 minutes at 350 degrees Farenheit. After 20 minutes remove and slice while they are hot. You should turn off the oven here. When the mandelbread has been sliced return to the turned off oven for 10 minutes. Remove after ten minutes.

Enjoy and Chag Sameach!