Penne with sausage, peppers, and onions

I love making pasta dishes because there are endless possibilities. My inspiration for this was the sausage, onion, and pepper sandwiches I get on the street before a ballgame at Fenway Park. Instead of on a bun, the sausage, onions, and peppers form the basis for a pasta sauce. 

Ingredients:

sweet Italian sausage

onion

green and red bell pepper

two cloves of chopped garlic

tomato sauce

cayenne pepper

oregano

basil

salt 

pepper

chili flakes

Method:

I a frying pan cook the sausages until they are almost fully cooked. I like to put a little water and oil in the pan as well as puncture the skins of the sausage to make sure they do not blow up. When the sausages are cooked, take them out of the pan and put in the sliced onions. Cook those for 3 minutes. After 3  minutes, add the bell peppers and garlic for 2 minutes. I then add the tomato sauce with some water and let that reduce. While that is reducing, I slice the sausage and add the sliced sausage to the pan. On the side I boiled some pasta and when that is almost done, I add it to the sauce to finish cooking. This is a very filling meal. If you want to make it even more delicious add more tomato sauce and place in a baking dish for a sausage and pasta bake. Enjoy!