Sunday, March 18, 2012

Breakfast: take two

This is another take on a weekend breakfast. I made fried eggs with fried pepperoni and toast. I first fried the pepperoni on both sides until both sides were crispy. I then fried the eggs. Right as I took the eggs out of the frying pan I put some cheese on the eggs so that it would melt from the heat of the eggs. I then topped the eggs with the pepperoni and had a side of toast. mmmmmm delicious. Enjoy!

No comments:

Post a Comment