More Latkes

I love latkes, its common knowledge. So when my friend asked if it was okay to make latkes when it is not Hanukkah time, I said yes. Making latkes does follow a bunch of steps, but they are worth it. Peel the potatoes, and grate them. When the potatoes are grated, strain all of the liquid from the potatoes. Grate half a cup of onion, and like the potatoes you should strain any of the liquid from the onions. Mix the onions and potatoes, with a large egg, salt, pepper, and some flour. When everything is mixed evenly, heat up a pan with enough oil to fry the latkes. Serve with sour cream and apple sauce and you have a delicious side dish or snack. Enjoy!