green chili with chicken

Green chili is a dish that I love. Usually made with green chiles, it is nothing like the red chili that most Americans are used to. For this I used a bottle of salsa verde. Salsa verde usually has tomatillos, onions, cilantro, jalapeno, and other kinds of green chiles such as poblanos. First I sauteed green bell peppers, jalapenos, onions, and garlic. I then add the chicken and sautee on both sides with salt, pepper, oregano, and cumin. Once the chicken is browned on both sides I added the salsa verde. I then cover the wok and cook for about 10 mintues at a simmer. The chicken should be done by then. I serve it with tortilla chips, but you can serve it with rice or what ever you feel like. Enjoy!